Daal ka Halwa Recipe - Desserts
Daal ka Halwa is a Pakistani dessert, consumed in winters. It is popular in various parts of the world including Europe, Africa and Asia.
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Cooking tools:
- Food processor
- Stove
- Saucepan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 kg daal chana (split chickpea lentils)
- 2 liters milk
- 8-10 pieces of cardamom
- 1 kg desi ghee
- 1 kg ground sugar
- 1 cup chopped almonds
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