Chana Dal Halwa - By Saima Zafar
Chana Dal Halwa is soft like a cake and its flavor is worth the effort. You can store in fridge or freezer and voila you will always have something to serve to your guest and amaze them.
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Cooking tools:
- Pressure cooker
- Food processor
- Colander
- Measuring cup
- Saucepan
- Wooden spoon
- Metal tray
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Airtight container
- Refrigerator
- Paper towel
Ingredients
- 2 cups chana dal, soaked for 2 hours
- 2 cups whole milk
- 1 and 1/3 cup sugar
- ½ cup pure ghee or vegetable shortening
- 2-3 green cardamoms crushed
- Some extra ghee to grease the tray
- Chopped almonds to garnish
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