Maash ki Daal ka Halwa Recipe | Desserts | Food Tribune
Mash ki daal ka halwa is a mouth-watering halwa prepared with soaked white lentils and dry fruits.
Keywords
- Sweet
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food.tribune.com.pk.
Cooking tools:
Ingredients
- ½ kilo White lentils, soaked
- 1 litre Water
- 1 cup Ghee
- 1 teaspoon Cardamom powder
- 1 cup Sugar
- 2–3 tablespoons Milk
- 1 tablespoon Pistachio, crushed
- 1 tablespoon Almonds, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chanay Ki Daal Ka Halwa recipe at DesiRecipes
desirecipes.com
Chanay Ki Daal Ka Halwa recipe at PakiRecipes
pakirecipes.com
Chanay ki Daal ka Halwa
desiappetite.com
Chana ki Daal ka Halwa Recipe | Desserts | Food Tribune
food.tribune.com.pk
Daal ka Halwa Recipe - Desserts
foodieencounters.com
Chanay ki daal ka halwa
zaiqa.com
Chanay ki daal ka halwa
zaiqa.com
Chanay Ki Daal Ka Halwa
zaiqa.com