Ham and Cheese Fondue Pancakes
Treat yourself to an easy American-style breakfast recipe for ham and cheese fondue pancake stacks.
Ingredients
- 1 fondue Chic! au vin (wine) by 1001 Fondues, 350 g (12 oz.)
- 300 g (2 1/3 cups) flour
- 30 g (2 tbsp.) sugar
- 10 mL (2 tsp.) baking powder
- Pinch of salt
- 3 eggs
- 400 mL (1 2/3 cups) milk
- Butter for baking
- 16 thin slices ham
- Maple syrup
- Salt
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