Fondue mac and cheese - Recipes | fooby.ch

Ingredients

• 3 tbsp white flour
• 70 g panko breadcrumbs
• 30 g sunflower seeds
• 3 tbsp butter
• 6 dl milk
• 200 g fondue cheese mix
• 30 g butter
• 4 stick leek
• 400 g pasta
• 40 g dried tomatoes in oil
• ½ tsp nutmeg
• ½ tsp salt
• a little pepper
• 2 sprig rosemary
• ½ tsp sea salt