Tubular Spaghetti & Meatballs - San Remo

Ingredients

• San Remo No. 6 Tubular Spaghetti 500g
• 6 slices white bread
• ½ bunch parsley
• 500g beef mince
• 250g pork mince
• 250g lamb mince
• 2 cups pecorino romano, grated
• 2 x white onions, finely diced
• 1 tsp garlic salt
• 1 tsp freshly cracked black pepper
• 6 eggs
• 3 tbsp olive oil
• 4 garlic cloves, crushed
• 4 x 400g tinned tomatoes
• ¼ - ½ cup water
• salt and pepper, to taste
• 1 bunch fresh basil
• ½ tbsp brown sugar (optional)