Asian Rice Noodle Salad 🌶 – Pennys Menu

Ingredients

• 100 grams dried vermicelli noodles
• 2 cups sliced womboc
• 1 cup bean shoots
• 3 or 4 spring onions
• 1 cup carrot (grate on a box grater or julienne on a mandolin)
• 1 Lebanese cucumber (halved, seeds removed and sliced)
• 1 large handful fresh coriander (reserve some leaves for garnish)
• 1 lime (juiced)
• 11/2 tbs light soy sauce (see notes)
• 3 tsp sugar
• 1 tbs oil (mild eg. canola)
• 1 garlic clove (minced)
• 1 birdseye chilli (very finely diced with the seeds)
• 1 mild, red chilli (thinly sliced on the diagonal)
• 1-2 tbs fried shallots (available at Asian grocers & some supermarkets (optional))
• coriander leaves