Creamy cava Chicken

Name: Creamy cava Chicken
Total time: 30 min
Ingredients: ▢ 2 large boneless (skinless chicken breasts (cut in half horizontally to make 4 flat pieces)); ▢ 3 tablespoons cornstarch (divided); ▢ 1 tablespoon Italian seasoning; ▢ 1 teaspoon EACH: garlic powder (onion powder, sea salt, and pepper); ▢ 2 tablespoons butter (divided); ▢ 3 tablespoons olive oil (divided); ▢ 3 cups sliced mushrooms; ▢ 1 teaspoon fresh thyme; ▢ 1 small onion (finely minced); ▢ 1 cup cava; ▢ 1 cup EACH: chicken stock and heavy cream

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Champagne chicken is a wonderfully creamy chicken recipe made with mushrooms and a luscious sparkling wine cream sauce. It sounds and tastes fancy but

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Ingredients

▢ 2 large boneless (skinless chicken breasts (cut in half horizontally to make 4 flat pieces))
▢ 3 tablespoons cornstarch (divided)
▢ 1 tablespoon Italian seasoning
▢ 1 teaspoon EACH: garlic powder (onion powder, sea salt, and pepper)
▢ 2 tablespoons butter (divided)
▢ 3 tablespoons olive oil (divided)
▢ 3 cups sliced mushrooms
▢ 1 teaspoon fresh thyme
▢ 1 small onion (finely minced)
▢ 1 cup cava
▢ 1 cup EACH: chicken stock and heavy cream