KitchenAid Bread Bowl (Gluten-Free) Bread | epicuricloud (Tina Verrelli)

Ingredients

• 1 packet active dry yeast ((8g))
• 2 tablespoons sugar ((20g))
• 1 1/2 cups +2 tablespoons warm water (about 110 degrees F) ((390g) divided)
• 1/4 cup psyllium husk* (rough husk form) ((20g))
• 3/4 cup +3 tablespoons buckwheat flour ((130g))
• 1/2 cup +3 tablespoons potato starch (not potato flour) ((100g))
• 1/2 cup +2 tablespoons oat flour ((90g))
• 2 teaspoons kosher salt ((10g))
• 2 teaspoons apple cider vinegar ((12g))
• neutral oil