Apricot Sorghum Bread
Avg. rating 5 from 2 votes. Recipe Created By: Teresa Stinneford 2 1/2 cups sorghum flour 1 1/4 tsp guar gum 1 cup sugar 1 1/2 tsp baking powder 3 Tbsp water
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Grater
- Spatula
- Toothpick
- Cooling rack
- Spoon
Ingredients
- 2 1/2 cups sorghum flour
- 1 1/4 tsp guar gum
- 1 cup sugar
- 1 1/2 tsp baking powder
- 3 Tbsp water (for egg replacer)
- 3 Tbsp oil (for egg replacer)
- 2 Tbsp baking powder (for egg replacer)
- 1/4 cup oil
- 1/2 cup water
- 4 tsp grated orange peel
- 3/4 cup orange juice
- 2 cups canned apricots, drained and chopped
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