Sorghum and Cornbread Biscuits
Ingredients 4 cups of flour 1/2 cup cornmeal + extra for sprinkling 2 sticks of cold butter, cut into pieces 1/4 tsp salt 2 TBS Pure Cane Sorghum 2 cups of buttermilk 1 cup of milk Heat oven to 425....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bourbonbarrelfoods.com.
Cooking tools:
- Oven
- Baking pan
- Spoon
Ingredients
- 4 cups of flour
- 1/2 cup cornmeal + extra for sprinkling
- 2 sticks of cold butter, cut into pieces
- 1/4 tsp salt
- 2 TBS Pure Cane Sorghum
- 2 cups of buttermilk
- 1 cup of milk
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