LINGUINE WITH SEARED SCALLOPS | PASTA | EASY RECIPE
Dinner done in about 20 minutes with this quick and easy recipe for linguine with seared scallops. Learn how to sear scallops to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 8 10, U-10/12 dry-packed scallops
- 3/4 pound linguine
- 2 tablespoons butter
- kosher salt/pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- fresh chopped parsley
- zest of one lemon
- juice of 1/2 lemon
- freshly grated Parmesan cheese
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