Pea Spring Onion And Rocket Risotto Recipe

Name: Pea Spring Onion And Rocket Risotto Recipe
Total time: 60 min
Ingredients: 1.2 litres of good vegetable stock; 500 g Garden Peas 800g frozen peas; 100 g butter; 2 tablespoons olive oil; 2 cloves garlic, peeled; 10 spring onions, sliced (1cm in length); 300 g Arborio risotto rice; Sea salt; Black pepper; 3 good handfuls washed rocket; 150 g freshly grated Parmesan; 1 tablespoon flat leaved parsley, chopped

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Try our easy to make delicious pea, spring onion and rocket risotto recipe, sure to leave empty plates and happy faces.

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Ingredients

1.2 litres of good vegetable stock
500 g Garden Peas 800g frozen peas
100 g butter
2 tablespoons olive oil
2 cloves garlic, peeled
10 spring onions, sliced (1cm in length)
300 g Arborio risotto rice
Sea salt
Black pepper
3 good handfuls washed rocket
150 g freshly grated Parmesan
1 tablespoon flat leaved parsley, chopped

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Pea Spring Onion And Rocket Risotto Recipe

Ingredients

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