Herb Marinated Mushrooms | Culinary Butterfly
Herb-marinated mushrooms in balsamic vinegar and olive oil make a delicious, easy appetizer. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 2 pounds portabello or Asian mushrooms
- 1/2 cups shallots, thinly sliced
- 1/2 cup Italian parsley, chopped small
- 3 cloves garlic, chopped
- 5 tablespoons light olive oil
- 4 tablespoons balsamic vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sea salt
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