Asian Marinated Mushrooms Recipe - Recipezazz.com
I saw this recipe online; and, wanted to share. They are delicious! I kept the basic marinade - pretty much the same; but changed the preparation. They
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 4 portabello mushrooms, thick sliced (approximately 1 mushroom per person, 3-5 slices, depending on the size)
- *MARINADE*
- 1/4 cup miso (white or you could also use red)
- 1/3 cup sake
- 1 tablespoon soy sauce (low salt if possible)
- 1/4 cup granulated sugar (white)
- 2 tablespoons oil (vegetable or grape seed oil (ou want a neutral oil)
- *Garnish*
- 1/4 cup scallions, diced (white and green parts)
- 2 tablespoons sesame seeds ( white and black sesame seeds)
- 1 small orange (or tangerine, cut in half)
- optional cabbage saute:
- 4 to 5 cups cabbage (red and green cabbage, shredded you can substitute Napa cabbage for the green cabbage; or use all red, or all green)
- 1 teaspoon sesame oil
- 1 teaspoon oil (vegetable of grape seed oil you want a neutral oil)
- pinch of salt
- pinch of pepper
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