Easy Crockpot Meatballs and Little Smokies (Party Appetizer)

Name: Easy Crockpot Meatballs and Little Smokies (Party Appetizer)
Total time: 250 min
Ingredients: 2 lb (900 g) fully cooked frozen meatballs; 2 packages, 14 oz each (790 g total), little smokies cocktail sausages; 1 jar, 18 oz (510 g), grape jelly; 1 1/2 cups (360 ml) thick barbecue sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 small jalapeno, seeded and finely diced, or 1/4 teaspoon chili flakes, optional; Nonstick cooking spray

myhomemaderecipe.com

Make Easy Crockpot Meatballs and Little Smokies with frozen meatballs, cocktail sausages, and a glossy sweet-tangy sauce. A low-effort appetizer for…

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Cooking tools:

Slow cooker
Instant-read thermometer
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Toothpick
Airtight container
Oven mitt

Ingredients

2 lb (900 g) fully cooked frozen meatballs
2 packages, 14 oz each (790 g total), little smokies cocktail sausages
1 jar, 18 oz (510 g), grape jelly
1 1/2 cups (360 ml) thick barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 small jalapeno, seeded and finely diced, or 1/4 teaspoon chili flakes, optional
Nonstick cooking spray