Carrot Poriyal Recipe-Shallow Fry With Coconut
Carrot Poriyal recipe is a simple & picturesque recipe in South Indian cuisine. Prepare carrot poriyal with a mix of some vegetables like potato, beans etc.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Carrot - 1 bowl (shredded)
- Coconut grated -1/4 bowl (tune to taste)
- Onion - 1 small (optional)
- Chana dal - 1 tbsp
- Green Chili - 2-3 pcs
- Garlic - 3-4 pieces (smashed)
- Salt and water - as required
- Oil - 1 tbsp
- Turmeric powder - a pinch
- Mustard Seeds - 1/2 tbsp
- Curry and coriander leaves
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