Carrot-Beans Poriyal Recipe -(Shallow Fry)
Carrot-Beans Poriyal Recipe is a chunky recipe which is popular South Indian style yummy and delicious dish. The combo will rock in Indian Cuisine.
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Ingredients
- Carrot - 1 bowl (chopped)
- Beans - 1 bowl (chopped)
- Chana and Moong dal- 2-3 tbsp (soaked)
- Green Chili - 3-4
- Garlic - 3-4 pieces (smashed)
- Coconut - 1 tbsp (Optional) (grated)
- Salt - as required
- Water - as needed
- Oil - 1 tbsp
- Turmeric powder - a pinch
- Mustard Seeds - 1/2 tbsp
- Coconut - (1-2 tbsp) (Shredded) (optional)
- Curry and coriander leaves
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