Savory Lamb Stew - Upper Arlington Public Library

Ingredients

• 2 tablespoon flour
• 1/2 teaspoon salt
• 1/2 teaspoon coursely ground pepper
• 1 1/4 pound lamb stew meat (trimmed of fat and cut into 1-inch cubes)
• 2 teaspoon olive oil
• 4 1/2 ounce frozen pearl onions, thawed
• 1 tablespoon tomato paste
• 1 potato, peeled and cubed
• 1 cup baby carrots
• 2 cup chicken broth
• 1 cup frozen peas
• 2 tablespoon fresh parsley, chopped