Simple Spinach Frittata Skillet
This simple spinach frittata is a quick and delicious meal! Serve with mimosas for breakfast, or with a side salad for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Cast iron skillet
- Pie dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Measuring cup
- Saucepan
- Pot
- Cooking spray
Ingredients
- 1 T. extra virgin olive oil
- 1 yellow onion (peeled and diced medium)
- 1/2 lb. fresh baby spinach leaves
- 8 whole eggs
- 4 egg whites
- 1 T. heavy cream
- 1 cup shredded cheese (your choice)
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