Coconut and raspberry jam roulade | MummyPages.ie
A delicious coconut and raspberry jam roulade perfect for dessert or tea time, taking only 40 minutes to prep and 70 minutes to cook. Enjoy!
Ingredients
- 150g desiccated coconut
- 300g self-raising flour, plus extra for dusting
- 3 tbsp dark muscovado sugar
- 3 tbsp caster sugar
- 150g vegetable suet
- 100ml coconut milk
- 100ml whole milk
- 280g Kerry Green Homemade Raspberry Jam
- Custard, to serve
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