A Blackened Salmon Recipe Done in 10 Minutes on the Stovetop | TASTE

Ingredients

• 1/2 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp kosher salt
• 1/4 tsp celery salt
• 1/4 tsp ground thyme
• 1/4 tsp ground cumin
• 1/4 tsp ground cayenne
• 2 tbsp canola or grape-seed oil
• 12 oz sockeye salmon fillets, with skin
• 0 lemon wedges, to serve