Fruity Tea Loaf Recipe | Lyle's Golden Syrup
Enjoy a slice of comfort with Fruity Tea Loaf, moist and flavourful bread infused with tea. View our recipe today.
Ingredients
- 125 g Cranberries
- 125 g Raisins
- 125 g Apricots
- 150 ml Water
- 50 g Lyle’s Golden Syrup
- 1 Egg
- 225 g Self raising flour
- 50 g Pecans
- 3-5 tbsp Full fat milk
- 1 Tea bag
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