Gluten Free Earl Grey Fruit Loaf Recipe
Delicious gluten free fruit loaf infused with Earl Grey tea and citrus, bergamot notes. Simply serve in slices spread with butter.
Ingredients
- 2 earl grey tea bags
- 200ml boiling water
- 300g mixed sultanas, raisins, prunes, dates, apricots
- 200g FREEE Plain White Flour
- 2 tsp FREEE Baking Powder
- 100g soft brown sugar
- 1 egg *
- 4 tbsp oil
- 1/2 orange, grated rind and juice
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