Bee Sting Cake (Bienenstich) - No Fail Recipes
Discover the mysterious Bee Sting Cake (Bienenstich) with a legendary origin story! Enjoy a classic German dessert that's easy to make and absolutely delicious. Perfect for any sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 1 cup + 6 tablespoons all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup coconut oil, melted
- ¾ cup sugar
- 2 tablespoons orange juice
- ½ teaspoon vanilla extract
- ¾ teaspoon almond extract
- 2 large eggs, room temperature
- 1¼ cups milk (cow, soy, almond, or rice milk)
- 1 large egg
- 5 tablespoons sugar
- ¼ cup cornstarch
- pinch of salt
- 2 teaspoons vanilla extract
- 5 tablespoons coconut oil1, melted
- 3¾ teaspoons honey
- 3¾ teaspoons milk
- ¾ cup + 3 tablespoons sliced almonds
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