Irresistible Homemade Bee Sting Cake (Bienenstich) Recipe
Discover the sweet charm of bee sting cake, a traditional Bienenstich with honey-almond crunch. Unveil this dreamy German dessert recipe and enjoy a delightful
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Ingredients
- 1 ½ cups (375 ml) sifted all-purpose flour
- 2 large eggs
- 1 tablespoon (15 ml) baking powder
- ½ teaspoon (2.5 ml) salt
- ½ cup (100 g) granulated sugar
- 8 tablespoons (1 stick or 113 g) unsalted butter
- 6 tablespoons (90 ml) whole milk
- 1 teaspoon (5 ml) vanilla extract
- ¼ teaspoon (1.25 ml) almond or vanilla extract
- ½ cup (50 g) sliced almonds
- 2 ½ tablespoons (37.5 g) sugar
- 1 cup (240 ml) milk
- 3 egg yolks, lightly beaten
- 2 tablespoons (16 g) cornstarch
- 3 egg whites
- ½ teaspoon (2.5 ml) cream of tartar
- ½ cup (120 ml) heavy whipping cream
- 2 tablespoons (15 g) confectioners’ sugar
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