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Bee Sting Cake Recipe (Bienenstich)
Bee sting cake, or bienenstich, is a fluffy German yeasted cake that's filled with vanilla cream and finished with a crunchy honey almond topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Yolks from 3 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup (60ml) whole milk
- 1/4 cup (60g) unsalted butter
- 2 tablespoons (40g) honey
- 2 large eggs
- 2 1/3 cups bread flour
- 1 3/4 teaspoons instant yeast
- 2 tablespoons sugar
- 1 cup (115g) sliced almonds
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