Bee Sting Cake Recipe (Bienenstich)
The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Take the steps one at a time and you'll be surprised how easy it is to make. —Taste of Home Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1-1/2 cups whole milk
- 3 large egg yolks
- 2 tablespoons butter, cubed
- 2 teaspoons vanilla extract
- 1/2 cup heavy whipping cream, whipped
- CAKE:
- 1 envelope (1/4 ounce) active dry yeast
- 2-3/4 cups all-purpose flour, divided
- 3/4 cup whole milk
- 1/3 cup butter, cubed
- 2 large eggs, room temperature
- ALMOND TOPPING:
- 1/4 cup butter
- 3 tablespoons honey
- 2 tablespoons sugar
- 1 cup sliced almonds
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