Cathy's Amazing Fish Chowder Recipe
This chowder can be made with any white fish, such as haddock or cod. It is comfort food that's easy to make, wonderful to eat, and delicious served with crackers and cornbread.
Ingredients
- 1 pound sliced bacon
- 1 large onion, chopped
- 5 medium potatoes, peeled and diced
- 2 cups water, or as needed
- 1.5 pounds cod fillets, cut into 1 inch cubes
- 1 (12 fluid ounce) can evaporated milk
- 0.5 cup whole milk
- 2 tablespoons butter
- salt and pepper to taste
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