Cod Fish Chowder | Tourism PEI

Ingredients

• 1 pound Fresh Cod Fish
• 1/4 Cup Diced Celery
• 1 Cup Evaporated Milk
• 2 Cups Raw Potatoes - diced
• 3/4 Cups Thinly Sliced Onion
• 2 Tablespoons Butter
• 3/4 Cups Sliced Carrots
• 1/8 Teaspoon Pepper
• 1 3/4 Teaspoons Salt
• 3 Cups Boiling Water