Spinach 'Tschutsch' - Recipe from South Tyrol
‘Tschutsch’ is actually a traditional dessert from the Unterland area of South Tyrolean. Here is a savoury variation made with spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 300 g flour
- 500 ml fresh milk
- salt
- 6 free-range eggs
- 2 dspn butter
- 2 dspn leeks (finely chopped)
- 2 cloves of garlic
- 400 g spinach (cooked and chopped)
- 1 dspn parsley (chopped)
- salt, pepper
- nutmeg (grated)
- olive oil for the roasting pan
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