The Easiest Bread Ever | A Life Delectable

Ingredients

• Course Bread , Breakfast , Quick
• Cooking Method Bake
• Dietary Ingredients Dairy-Free , Gluten-Free Option , Low-Sugar , Soy-Free , Vegan , Vegetarian
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/2 cup almonds sliced or slivered, blanched or with skins
• 1/4 cup sesame seeds black are pretty, but any will do
• 1/2 cup golden flax seeds
• 1/4 cup psyllium husks
• 3 tbsp chia seeds or chia seed powder
• 3/4 cup rolled oats
• 3/4 cup rolled oats ground to a coarse powder use food processor or high speed blender
• 1 tsp fine grain sea salt
• 1 tbsp honey
• 3 tbsp coconut oil or olive oil if coconut oil, melted
• 1 1/2 cups water
• Grease a 9x5x3" loaf pan and line the bottom with parchment paper
• Measure all dry ingredients into the pan and stir well
• Add wet ingredients and stir well to incorporate
• Let the dough sit at room temperature for at least one hour or up to 8 hours
• Preheat oven to 350
• Bake for 20 minutes
• Place a cookie sheet over the pan and turn it upside down to release the bread
• Return the cookie sheet and bread to the oven and bake for another 30-40 minutes or until slightly golden. You may flip the loaf once more during this time for more even browning.
• Cool for at least an hour before slicing. This loaf is best sliced when completely cool.
• Twitter
• Facebook
• Google+
• Pinterest