Herb-Simmered Beef Stew Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 lb beef for stew, cut into 1-inch cubes
• ground black pepper
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 3 cups thickly sliced fresh mushrooms
• 3 cloves garlic, minced
• 1/2 tsp dried marjoram leaves, crushed
• 1/2 tsp dried thyme leaves, crushed
• 1/2 tsp dried rosemary leaves, crushed
• 1 bay leaf
• 1 3/4 cups swanson beef broth (regular, lower sodium or certified organic)
• 3 cups fresh or frozen whole baby carrots
• 12 whole red potatoes