HERB SIMMERED BEEF STEW MADE WITH SWANSON® BEEF BROTH - Campbells Food Service

Ingredients

• beef for stew, yield from 1 lb raw, 48.0 oz.
• kosher salt, 1 tsp.
• black pepper, ground, 0.5 tsp.
• canola oil, 1.5 tbsp.
• onion, sliced thin, 6.5 oz.
• 2 cup garlic, chopped
• 1 tbsp.
• dried marjoram leaves, 0.5 tsp.
• bay leaf, 1 ea.
• dried rosemary leaves, 0.5 tsp.
• mushrooms, sliced thick, 10.0 oz.
• 4 cup Swanson® Beef Broth, 49.5 ounce each
• 1 can
• red potato, unpeeled, large diced pieces, 17.0 oz.
• 4 cup frozen carrots, thickly sliced
• 14.0 oz.
• 4 cup all purpose flour, 2 tbsp.
• water, 2 tbsp.