Roasted Potato Egg Scramble Recipe - BettyCrocker.com
Deliciously seasoned Backyard Grilled Potatoes mixed into a hearty egg scramble hits the spot for any weekend brunch.
Ingredients
- 6 eggs
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 bag (11.8 oz) frozen backyard grilled potatoes
- 5 slices bacon, crisply cooked, crumbled
- 1/2 cup shredded Cheddar cheese (4 oz)
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