Sugar Free Lemon Coconut Pound Cake {Low Carb and Grain Free}
This Lemon Coconut Pound Cake is made entirely grain free, sugar free, gluten free and low carb! Learning to embrace and truly love coconut flour has it’s chall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skewer
- Chef's knife
- Cutting board
- Serving platter
- Pastry brush
- Refrigerator
- Microplane
Ingredients
- 2 cups coconut flour
- 1 cup unsweetened shredded coconut (I use Let's Do Organic)
- 1 cup Swerve sweetener
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 eggs
- 1 cup butter (room temperature)
- 1 cup sour cream
- 1 1/2 cups heavy cream
- 3 teaspoons lemon zest
- 1 tablespoon vanilla extract
- 1 teaspoon coconut liquid stevia or lemon liquid stevia
- optional topping: unsweetened coconut flakes (I use Let's Do Organic)
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