Sugar Free Lemon Coconut Pound Cake {Low Carb and Grain Free}
This Lemon Coconut Pound Cake is made entirely grain free, sugar free, gluten free and low carb! Learning to embrace and truly love coconut flour has it’s chall
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Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skewer
- Serving platter
- Grater
- Spatula
- Refrigerator
Ingredients
- 2 cups coconut flour
- 1 cup unsweetened shredded coconut (I use Let's Do Organic)
- 1 cup Swerve sweetener
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 eggs
- 1 cup butter (room temperature)
- 1 cup sour cream
- 1 1/2 cups heavy cream
- 3 teaspoons lemon zest
- 1 tablespoon vanilla extract
- 1 teaspoon coconut liquid stevia or lemon liquid stevia
- optional topping: unsweetened coconut flakes (I use Let's Do Organic)
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