Carrot Top and Lemon Pesto | Good Food

Carrot Top and Lemon Pesto | Good Food

www.bbcgoodfood.com

A great way to use up carrot tops for a quick and easy pesto sauce. Add to pasta for a quick meal which will be on the table in 12 minutes

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Ingredients

  • 50g pinenuts
  • 2 handfuls of basil
  • 2 handfuls of carrot tops
  • 1 tbsp capers
  • 75ml good quality olive oil
  • 50g grated parmasan cheese
  • 1 garlic clove finely chopped
  • juice of a lemon
  • salt and pepper to taste

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