Carrot Top Pesto Recipe

Name: Carrot Top Pesto Recipe
Ingredients: 1 cup of walnuts; 4 cups of fresh carrot tops, thick stems removed and large chopped (about 1 large bunch); 1 garlic clove, minced (use 2 cloves if you love garlic); 2½ tablespoons of lemon juice; 2 teaspoons of lemon zest; ¾ teaspoon of kosher salt (we are going to add salted pasta water later); ½ teaspoon of freshly ground black pepper; 2 tablespoons of nutritional yeast; ½ cup of pasta water (if using for pasta) otherwise use plain water

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Try Carrot Top Pesto—a unique blend of walnuts, carrot tops, and tangy lemon for a flavorful appetizer or pasta dish. Perfectly quick and easy!

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Ingredients

1 cup of walnuts
4 cups of fresh carrot tops, thick stems removed and large chopped (about 1 large bunch)
1 garlic clove, minced (use 2 cloves if you love garlic)
2½ tablespoons of lemon juice
2 teaspoons of lemon zest
¾ teaspoon of kosher salt (we are going to add salted pasta water later)
½ teaspoon of freshly ground black pepper
2 tablespoons of nutritional yeast
½ cup of pasta water (if using for pasta) otherwise use plain water