Spicy Vegan Kimchi - Brand New Vegan

Ingredients

• 1 large head napa cabbage
• 1 cup water
• 6 Tbs salt
• 1 bunch green onions
• 2 cups shredded carrot
• 1 palm-sized piece of kombu
• 4-5 baby bella mushrooms
• 2 Tbs rice flour
• 1 Tbs arrowroot or cornstarch (if needed)
• 1 Tbs maple syrup
• 1/2 white onion
• 6 cloves garlic
• 1 Tbs miced ginger
• 1/4 cup low sodium soy sauce
• 1/2 cup gochugaru korean chile flakes