Baked harissa chicken with squash, chorizo and peppers - Ben's Farm Shop h %
Baked harissa chicken with butternut squash.
Ingredients
- 4 chicken thighs and wings
- 8 wedges of butternut squash
- 3 cooking chorizo sausages
- 2 roasted and peeled red peppers (jarred are fine)
- 200g herby harissa paste
- 10 pitted black olives
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