Spaghetti And Peperonata Frittata With Harissa Cream

Name: Spaghetti And Peperonata Frittata With Harissa Cream
Ingredients: 1/2 cup sour cream, softly whipped; 1 tablespoon harissa, or more to taste; 2 tablespoons extra-virgin olive oil; 1 large brown onion, finely diced; 2 cloves garlic, finely chopped; 1 small red chilli, finely chopped; 2 large red peppers (capsicum), finely sliced; 2 medium-sized ripe tomatoes, seeded and chopped; 1 tablespoon sun-dried tomato pesto; 1/2 teaspoon sugar; 1 – 2 tablespoons wine vinegar; Salt; freshly ground black pepper; About a tablespoon of shredded basil; 120g spaghetti or spaghettini; Salt, for cooking; 10 good-quality eggs; 20g freshly grated parmesan; Sea salt; Small handful of finely sliced basil leaves; 1 tablespoon extra-virgin olive oil; 120g goat’s cheese marinated in olive oil; Small basil leaves, to garnish

belindajeffery.com.au

View full recipe on belindajeffery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.

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