Spaghetti with herbed ricotta
Pepato is an Italian sheep’s milk cheese, most often pecorino, studded with peppercorns. It is available from some delicatessens and specialty cheese shops. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 500 grams spaghetti
- 2 1/4 cup (450g) ricotta cheese
- 3 egg yolks
- 3/4 cup (180ml) milk
- 1/3 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup coarsely chopped fresh basil
- 3 green onions, chopped finely
- 2 cloves garlic, crushed
- 1/4 cup (20g) finely grated pepato cheese
- salt
- pepper
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