Candy bar pie 3 | Just A Pinch Recipes
heat oven to 450°. Place pie crust in a 9 inch glass pie plate as directed on box for one crust filled pie. Bake 5 to 7 minutes or until very light Golden Brown. Cool...
Ingredients
- - one refrigerated pie crusts from a 15 ounce box, softened as directed on box filling:
- - five bars milk chocolate covered peanut, caramel and nougat candy, 2.7 ounces each
- - four packages cream cheese, softened, 3 ounces each
- - 1/2 cup sugar
- - two eggs
- - 1/3 cup sour cream
- - 1/3 cup creamy peanut butter
- - 3 tablespoons whipping cream
- - 2/3 cup milk chocolate chips
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