Pecan Pie Cobbler 3 | Just A Pinch Recipes

Ingredients

• 1 can(s) cooking spray, butter flavor
• 1 box(es) refrigerated pie crusts, room temperature
• 2 1/2 cup(s) light cornn syrup
• 2 1/2 cup(s) brown sugar, firmly packed
• 1/2 cup(s) butter, melted
• 4 1/2 teaspoon(s) vanilla extract
• 6 large eggs, slightly beaten
• 2 cup(s) coarsely chopped pecans
• 2 cup(s) pecan halves
• - vanilla ice cream, for serving