~ Coconut Cream Cheese Pie ~ Easy | Just A Pinch Recipes
Make crust, by mixing crumbs with sugar and melted butter. Press into a 9 inch pie plate and bake at 350 degree F for 6 - 8 minutes or until beginning to brown around the...
Ingredients
- ## CRUST
- 1 1/3 cup(s) graham cracker crumbs
- 1/3 cup(s) melted butter
- 1/4 cup(s) sugar
- ## FILLING
- 1 - 8 ounce(s) softened, cream cheese
- 1 package(s) cheesecake instant pudding
- 1 cup(s) cream of coconut ( not coconut milk )
- 6 ounce(s) sweetned flaked coconut
- 1 - 8 ounce(s) cool whip, thawed
- extra - whipped cream and toasted coconut for garnish, if desired
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