Yummy Coconut Cream Pie | Just A Pinch Recipes

Yummy Coconut Cream Pie | Just A Pinch Recipes

www.justapinch.com

Pre Bake your 9" pie crust in a preheated 400 degree oven for 12-15 min until golden brown. In Saucepan combine sugar, cornstarch, 1/2 t salt, milk, & egg yolks....

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Ingredients

  • 1 cup(s) sugar
  • 3 tablespoon(s) corn starch
  • 2 cup(s) milk
  • 1 teaspoon(s) pure vanilla extract
  • 1/4 teaspoon(s) coconut extract
  • 2 - egg yolks, beaten (save egg whites if you like meringue, i don't)
  • 2 cup(s) shredded coconut
  • 2 tablespoon(s) butter
  • 1/2 teaspoon(s) salt
  • 1 - 9" pre-made pie crust

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