Jean's Corn Dip - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 10 ounces sharp cheese, grated
- 4 ounces Parmesan cheese, grated
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon onion, grated
- 1 can shoe peg white corn, drained (12 oz.)
- Seasoned salt to taste
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