Corn Bake - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 can cream-style corn (15-oz can)
- 1 can regular corn (15-oz can, drained)
- 1 cup sour cream
- 1 package corn muffin mix
- 1/2 cup margarine
- 1/4 cup green pepper (chopped)
- 1/4 cup green onion (chopped)
- 2 eggs (beaten)
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