Claudette's Dip - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 pound sausage (try Jimmy Dean, sage)
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 dash garlic salt
- 2 pounds Velveeta cheese, cut in chunks
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